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Spray
large skillet with no-stick cooking spray. Heat over medium-high
heat about 30 seconds. Crumble extra lean ground turkey breast
into skillet. Add onion, bell pepper and celery. Cook and
stir 3 to 5 minutes or until turkey is lightly browned and
vegetables are tender. Stir in tomato sauce, vinegar, sugar
and mustard. Reduce heat to low. Cook 25 to 30 minutes until
most of liquid is absorbed, stirring occasionally. Serve on
hamburger buns. Makes 6 servings.
Recipe from RecipeSource.
For more recipes visit www.recipesource.com
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