Red, White, and Blue Salad

1 cup sliced strawberries
1 cup blueberries
1 large banana, sliced
1 cup white miniature marshmallows
1 cup sugar-free nonfat vanilla yogurt
Garnish:
2 tablespoons coconut

Combine first five ingredients in a clear glass salad bowl, using a spatula to gently mix. Garnish the top with coconut and chill or serve immediately.


Recipe from “All-American Low-Fat and No-Fat Meals in Minutes” By M. J. Smith, RD. Copyright 1990, 1997. This material is used with permission of John Wiley & Sons, Inc.