1/2 cup
reduced fat margarine
1 1/2 cups white sugar
1/2 tsp. vanilla extract
1 cup crushed pineapple undrained
2 1/2 cups cake flour
1 tbsp. baking powder
pinch of salt
1/4 cup water
3 egg whites beaten until stiff
Directions:
Cream
margarine with sugar and vanilla until fluffy. Add pineapple.
Sift dry ingredients together, add to creamed mixture alternately
with water. Fold in egg whites, pour into a greased and floured
loaf pan. Bake at 350 degrees for about 1 hour, or until done.
Glaze with a powdered sugar glaze, if desired.
