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Preheat
oven to 375. Pat the noodles dry then lay them out on the
counter. In a medium bowl, fold together the ricotta, broccoli,
spinach and scallions. Divide this mixture evenly between
the noodles, spreading it out with the back of a spoon. Roll
up the noodles as you would a jellyroll, and then set them
in a baking dish that's been sprayed with nonstick vegetable
spray. Pour on the tomato sauce, sprinkle on the cheese, and
bake until cooked through and the cheese has melted, about
20 minutes. Serve warm.
Recipe from RecipeSource.
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