Low-Fat Tuna Salad- Yield: 2 Servings

16 oz. All-white albacore tuna -drained
8 oz. Non-fat plain yogurt
4 oz. Lite 'n' Lively fat-free (cheese)
6 oz. Diced celery
6 oz. Shredded carrots
4 oz. Diced purple onion

Toss all together and serve in a whole-wheat pita pocket with lettuce, tomato and sprouts.

Recipe from RecipeSource.
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