Light Fettucine Alfredo - Yield: 4 servings

1 1/3 c Skim milk
2 sm Garlic cloves, minced
2 tsp Flour
2 tbsp Fat-free cream cheese
1 c Grated parmesan cheese
1 tb +2 t. Molly McButter (TM) Natural Butter Flavor Sprinkles
4 c Hot cooked fettuccine

In a medium saucepan over high heat, whisk milk, garlic, flour and cream cheese. Bring to a boil, whisking constantly. Reduce heat and simmer for 2 minutes or until thickened. Add Parmesan, whisk until blended. Remove from heat. Stir in Molly Mc Butter. Pour sauce over hot fettuccine. Sprinkle with parsley and pepper if desired.

Recipe from RecipeSource.
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