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Preheat
oven to 300 degrees F. In a large mixing bowl, combine rolled
oats, and wheat germ. Combine honey, margarine, and cinnamon,
and add to dry ingredients stirring until well mixed. Mix
the vanilla and water, and add to the oat mixture slowly,
mixing until crumbly. Pour mixture into a 15 by 8-inch baking
sheet. Bake for 40 minutes, stirring every 10 minutes. Turn
oven off, leave the oven door ajar, and allow the granola
to cool in the oven. When it is room temperature, transfer
it to a covered container and stir in the raisins and banana
chips.
Recipe from “All-American Low-Fat and
No-Fat Meals in Minutes” By M. J. Smith, RD. Copyright
1990, 1997. This material is used with permission of John
Wiley & Sons, Inc.
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