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1. Preheat
the oven to 350°F.
2. In a small bowl, mix the raisins, walnuts, brown sugar,
cinnamon and nutmeg together.
3. Wash and core the apples using an apple corer or a small
knife.
4. In a baking dish, arrange the apples with the tops up.
Fill each apple with one-fourth of the raisin mixture.
5. Pour water into the baking dish to the depth of 1/2".
6. Bake for 30 to 40 minutes. Baste the apples once or twice
with the cooking liquid. The apples are done when they still
hold their shape and yield to a knife when pierced. Serve
the apples when they are cooled slightly.
7. To warm in the microwave: Place the apple in a microwave-safe
dish and microwave on low for 1 minute at a time, until warm.
Caution: Parts of the apple can get very hot!
Used with
permission from FoodFit.
For more healthy recipes visit foodfit.com.
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