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Crust:
3/4 c Promise margarine room -temperature
Vegetable coating spray
3 Individual pkg artificial -sweetener
1 1/2 c Flour
Filling:
1 pkg (8-oz) softened light cream cheese
1 1/2 tsp Vanilla extract
Fruit cut into bite size-pieces
Glaze:
1 tbsp Orange juice-concentrate
2 tbsp Fresh lemon juice
2 tbsp Cornstarch
2 Individual size artificial-sweetener
*** Fruit cane be pineapple/bananas/blueberries/kiwi/grapes/strawberries
You can also use frozen fruit, thawed and drained, or canned
fruit in its own juice, not heavy syrup, drained but the pizza
won't hold as well and colors of fruit may bleed.
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Crust:
Combine the flour and sweetener and cut in the margarine.
Can use a food processor. Place dough in center of pizza pan
or cookie sheet sprayed with cooking spray. Dust fingers lightly
with flour and pat dough out into desired shape. Bake in an
oven preheated to 350 degrees for 15 minutes. Cool.
Filling:
Combine the softened cream cheese with the vanilla and spread
over cool crust. Arrange fruit in a decorative pattern over
the filling. Make the glaze by
combining the orange juice concentrate and lemon juice in
a measuring c. Add enough of the water to make 1 c. Place
juice and water in a saucepan with cornstarch and sweetener
and combine thoroughly. Bring mixture to a boil, reduce heat
and cook until thickened. Cool slightly and spread gently
over fruit, don't let glaze cool too long before spreading
or it will jell. Chill until serving time; cut into wedges
to serve.
Recipe from RecipeSource.
For more recipes visit www.recipesource.com
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