1 1/2
tablespoons unflavored gelatin
3/4 cup water
6-ounce can frozen grape or apple juice concentrate
Directions:
Very
lightly grease 9 by 5-inch loaf pan or plastic ice cube trays.
Soften gelatin in water in a saucepan for 5 minutes. Heat over
low heat stirring constantly, until gelatin dissolves. Remove
from heat. Add fruit-juice concentrate. Mix well. Pour into
pan. Cover and refrigerate. Chill until set. Cut into 1-inch
cubes and serve.
