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Combine
all ingredients in a large mixing bowl. Ladle 1 cup of fruit
and juice into 8 12-ounce disposable plastic cups. Freeze
for 3 hours. Microwave on high power for 55 seconds to soften
to perfect slushiness.
Recipe from “All-American Low-Fat and
No-Fat Meals in Minutes” By M. J. Smith, RD. Copyright
1990, 1997. This material is used with permission of John
Wiley & Sons, Inc.
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