Cheese Pizza

1 ready-made pizza crust
1 28 ounce can tomato puree
1 large clove garlic, minced
1 bay leaf
1 teaspoon dried oregano
1 teaspoon basil
2 cups shredded Mozzarella cheese
1/4 cup grated Parmesan cheese

Mix tomato puree, garlic and herbs in saucepan. Bring almost to boil, then lower heat and simmer for 30 minutes. Remove bay leaf.

Spread sauce on pre-made crust. (You probably won't use it all. Freeze the rest for next time.) Sprinkle with cheeses.

Bake at 500 for 15 to 20 minutes.

Cook's Notes Everyone loves pizza. A brightly flavored salad of spinach, red onion and oranges can complete--and complement the dinner.