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1. Preheat
the oven to 350°F. Spray two 9" loaf pans with nonstick
spray and set aside.
2. Rehydrate the cranberries by combining them with the apple
cider in a microwave safe bowl and microwave them for 1 minute.
Leave the cranberries in the hot cider and set them aside.
3. Place the butter in a mixing bowl and beat at high speed
with an electric mixer for 30 seconds. Gradually add the sugar
and continue to beat until the mixture is pale yellow and
very fluffy.
4. Turn the mixer to low and add the eggs one at a time. Stir
in the cinnamon and allspice.
5. Sift the flour, baking powder and salt together. Drain
the cranberries and discard the liquid.
6. Stir in half of the flour mixture. Stir in the applesauce
and cranberries. Stir in the rest of the flour mixture.
7. Pour the batter into the prepared pans. Bake until the
loaves are golden brown and set in the center, about 35 to
40 minutes.
Used with
permission from FoodFit.
For more healthy recipes visit foodfit.com.
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