10 canned
or fresh pineapple rings or slices
5 large bananas
2 tangerines, segmented
1 large apple, cut into small wedges
1 pear, cut into small chunks
1 kiwi, peeled and sliced
toothpicks
Directions:
Drain
the pineapple rings thoroughly. Place a pineapple ring in the
center of a small paper plate. Peel the banana, cut in pieces,
and place it upright in the center of the pineapple ring. Place
an assortment of the remaining fruits on a small plate, and
insert toothpicks into the pieces. Place the toothpicks into
the upright banana until you are pleased with the results. This
amount will provide fruit for 10.
